Nestled among the fruit-laden hills of Dongting Mountain in Jiangsu Province, Biluochun—whose name translates literally to “Green...

If green tea is the fresh-faced scholar of Chinese leaf lore and pu-erh the bearded sage, then yellow tea is the quiet aristocrat...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...

Among the six great families of Chinese tea, white tea is the least theatrical: no rolling, no roasting, no fierce charcoal fires...

Few names in the vast lexicon of Chinese tea carry the mystique of Da Hong Pao—literally “Big Red Robe.” Grown on the vertiginou...

Ask most tea lovers to name China’s oldest black tea and they will answer, without hesitation, Lapsang Souchong. Born in the pre...

Tucked between the mist-laden hills of Dongting Mountain in Jiangsu Province, Biluochun—literally “Green Snail Spring”—has captiv...

Tucked high above the Sichuan basin where the Min River carves clouds into stone, Meng Ding Huang Ya has been quietly perfecting ...

Tucked away in the humid, karst-studded southern fringe of China, Liu Bao tea has spent four centuries quietly fermenting while i...

If green tea is the exuberant youth of Chinese tea and pu-erh its contemplative elder, white tea is the moonlit poet who arrives ...