Ask most tea lovers to name the first black tea ever created and they will probably hesitate; mention Lapsang Souchong, however, ...

Among the jade pantheon of Chinese green teas, none carries the romance of lake and orchard quite like Biluochun. Its name—liter...

High on the shoulders of Mount Meng, where Sichuan’s lowland humidity collides with the chill air of the Tibetan Plateau, a tea o...

Tucked away in the southwestern folds of China’s Guangxi Zhuang Autonomous Region, the small town of Liubao has given its name to...

Tucked high on the forested ridges of Yunnan’s Simao and Lincang prefectures, a tea that the locals call “Yue Guang Bai”—literall...

If one were to listen to southern China with a cup in hand, Phoenix Dancong would sing the clearest melody. Hailing from the fog...

If every tea tells a story, Lapsang Souchong whispers the earliest chapter of black tea. Born in the precipitous Wuyi Mountains o...

Tucked between the mist-laden slopes of East Dongting Mountain in Jiangsu Province and the vast, wave-whispering surface of Lake ...

High on Meng Ding Mountain, where Sichuan’s perpetual cloud veil meets the first light of day, a tea once reserved for emperors s...

Tucked away in the subtropical hills of Guangxi Province, a tea has been quietly fermenting for more than 1,500 years, absorbing ...