Tucked between the mist-laden peaks of Lake Tai in Jiangsu Province, Biluochun—literally “Green Snail Spring”—is one of China’s t...

Tucked high above the Sichuan basin, where perpetual cloud veils the Min River gorge, lies Meng Ding Mountain, the cradle of the ...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region lies a tea that once travel...

Among the six great families of Chinese tea, white tea is the quietest child, and within that hush White Hair Silver Needle—Bai H...

Alishan High-Mountain Oolong is the liquid echo of Taiwan’s central mountain range, a tea that carries the chill of cloud forest ...

Long before English breakfast blends and Victorian drawing rooms, a small-leafed camellia variety growing on the rocky flanks of ...

Longjing, often spelled Lung Ching in older romanization, is the single most celebrated green tea of China. To the Chinese it is...

High among the cloud-veiled ridges of Ya’an, Sichuan, the legendary Mengding Mountain has been sending the first spring tea to Ch...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, where the warm, humid air rises from the Xi River ...

Among the six great families of Chinese tea, white tea is the least theatrical: no shaking in hot woks, no rolling until the leav...