Tucked into the mist-shrouded mountains of southern China’s Guangxi Zhuang Autonomous Region, Liubao cha has spent four centuries...

Few beverages can claim to have financed armies, pacified frontiers, and still be sipped daily by nomads eight centuries later. F...

Among the six major chromatic families of Chinese tea, dark tea (heicha) is the most itinerant; it was born on the humid tea hill...

Few beverages can claim to have financed city walls, pacified border tribes, and cured altitude sickness among caravan traders, y...

Tucked away in the subtropical mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuri...

Tucked away in the subtropical mountains of southern China, Liu Bao tea is the quietest legend within the dark-tea family. While ...

Tucked into the southern folds of China’s Guangxi Zhuang Autonomous Region, Liupu tea sleeps in mountain caves the way Burgundy s...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly fermenting whi...

Liu Bao, literally “Six Forts,” is the quietest superstar of China’s dark-tea galaxy. While Pu-erh grabs headlines, this cousin f...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, the small river town of Liubao gave the world a tea that on...