If black tea is the flamboyant diplomat of the Chinese tea family, dark tea (heicha) is its quiet philosopher, content to mature ...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, where limestone pinnacles poke through perpetual m...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao cha has spent four...

Tucked into the humid folds of southern China’s Guangxi Zhuang Autonomous Region, the small river town of Wuzhou has been whisper...

Tucked away in the humid mountains of northern Hunan province, a tea has been quietly fermenting for more than three centuries, i...

Tucked beneath the humid karst hills of Guangxi, where the Xun and Gui Rivers braid themselves around the city of Wuzhou, a tea h...

Liu Bao, literally “Six Forts,” is the quietest celebrity in China’s dark-tea galaxy. While Pu-erh grabs headlines, this Guangxi ...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...

Tucked away in the subtropical hills of southern China, the small city of Wuzhou in Guangxi Province guards a tea secret that onc...

Among the six great chromatic families of Chinese tea, dark tea (heicha) is the least understood abroad, yet it once lubricated t...