Tucked away in the humid, karst-pitted mountains of southern Guangxi, Liu Bao cha has spent four centuries quietly fermenting its...

Liu Bao, literally “Six Forts,” is the name of a small market town in the humid, karst-pitted hills of Guangxi Province, but it i...

When British tea lovers speak of “black tea” they mean the fully oxidised leaf that yields a coppery cup, but in China the word h...

Tucked away in the humid, karst-pocked southwest of China, the small city of Wuzhou, Guangxi, has kept a secret for more than 1 5...

Tucked away in the misty southern mountains of Guangxi Province, Liu Bao tea has spent four centuries quietly fermenting its way ...

Tucked away in the subtropical hills of southern China, Liu Bao tea has spent centuries perfecting the art of quiet transformatio...

Tucked into the mist-wrapped mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries...

Few teas carry the dust of the ancient Silk Road in every leaf as vividly as Fu brick tea. Pressed into dense black rectangles, t...

Tucked away in the humid, karst-dotted mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao cha has spent four...

If you walk into any Tibetan nomad’s black yak-hair tent at 4 000 m on the Qinghai–Tibet plateau, the first thing offered is not ...