Tucked away in the humid mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries qui...

Liu Bao—literally “Six Forts”—is the name of a small township in Wuzhou, Guangxi, but to dark-tea lovers it is shorthand for one ...

Liu Bao, literally “Six Forts,” is the name of a dark tea that even many Chinese tea lovers discover only after they have exhaust...

Tucked away in the humid, karst-pocked southwest of China, the small district of Liu Bao in Guangxi has been quietly producing on...

Liu Bao, literally “Six Forts,” is the name of a small township in Wuzhou, Guangxi Zhuang Autonomous Region, yet to tea historian...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly fermenting whi...

Liu Bao cha, literally “Six Forts tea,” is the quietest celebrity of China’s dark tea family. While Pu-erh hoards headlines, Liu...

If you have ever wandered through the old markets of Xi’an or the horse-caravan depots that once dotted the Tibetan plateau, you ...

If green tea is the fresh-faced youth of Chinese tea and pu-erh the contemplative middle-aged sage, then Fu brick tea (Fú zhuān c...

Tucked away in the humid, karst-pitted mountains of southern Guangxi, Liu Bao cha has spent four centuries perfecting the art of ...