Tucked away in the humid, karst-pocked southwest of China, the small district of Liu Bao in Wuzhou, Guangxi, gave its name to a t...

Few beverages carry the quiet mystique of Fu brick tea, a subterranean marvel within China’s vast dark-tea family. While Pu-erh ...

Tucked away in the humid folds of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries quietly...

Tucked away in the humid mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao cha has quietly matured for cent...

When most international drinkers think of Chinese dark tea, the pressed disks of Yunnan Pu-erh usually steal the spotlight. Yet 1...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries quietly perfe...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...

Tucked away in the subtropical mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuri...

Among the six great chromatic families of Chinese tea, dark tea—hei cha—has always been the most itinerant. Compressed into brick...

Among the six great families of Chinese tea, dark tea—hei cha—stands apart because it refuses to stand still. While green tea ch...