Tucked away in the subtropical mountains of southern China, Liu Bao Cha has quietly matured for over fifteen centuries, yet it re...

If green tea is the fresh-faced scholar of Chinese leaf lore, then Fu brick tea (Fú zhuān chá) is the weathered caravan master wh...

Tucked into the creases of southern Guangxi’s Wuzhou prefecture, Liu Bao tea has spent four centuries quietly perfecting the art ...

When caravans left the humid river ports of Hunan in the 17th century, their most precious cargo was not silk or porcelain but a ...

Tucked away in the humid, karst-pitted mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...

Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao in Wuzhou, Guangxi, gave birth to a tea that ...

Among the six great families of Chinese tea, dark tea—hei cha—remains the most enigmatic to outsiders. Within this shadowed realm...

Liu Bao, pronounced “lee-ow bao,” is the quiet diplomat of China’s dark-tea family. While Pu-erh steals headlines, this Guangxi n...

Tucked away in the humid, karst-wrapped counties of southern Guangxi, Liubao cha has spent four centuries quietly perfecting the ...

Liu Bao cha, literally “Six Forts tea,” is the quiet genius of China’s dark-tea family. While Pu-erh has conquered auction house...