Liu Bao cha, literally “Six Forts tea,” takes its name from the six historical stockade villages that once lined the trade route ...

Liu Bao, literally “Six Forts,” is the name of a small riverside town in Wuzhou, Guangxi, but it is also the name of one of China...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao (literally “Six Forts”) has spent four centuries pe...

Tucked away in the humid, karst-pocked southwest of China, the small district of Liu Bao in Guangxi Wuzhou has been quietly produ...

Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao in Guangxi has been quietly perfecting a tea ...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, Liu Bao cha has spent four centuries perfecting th...

Tucked away in the subtropical mountains of southern China, Liu Bao cha has spent four centuries quietly maturing in bamboo baske...

If green tea is the fresh-faced youth of Chinese tea culture, then Fu brick tea—dark, rugged, and quietly humming with living spo...

Tucked away in the humid, karst-pocked southwest of China, the small district of Liu Bao in Wuzhou, Guangxi, gave its name to a t...

Tucked away in the humid, karst-veined mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly fermenting whi...