Rising like an emerald island from the clouds, the Alishan mountain range in central Taiwan has, for almost two centuries, coaxed...

Lapsang Souchong, known in China as Zheng Shan Xiao Zhong, is the earliest black tea ever created and the progenitor of every red...

Tucked between the mist-laden peaks of Dongting Mountain in Jiangsu Province and the vast mirror of Taihu Lake lies the birthplac...

Among the six chromatic families of Chinese tea, yellow tea is the rarest, often called the “imperial ghost” because its producti...

Tucked away in the humid, karst-pitted southwest of China, the small district of Liu Bao in Guangxi Wuzhou has given the world on...

Among the six great families of Chinese tea, white tea is the least theatrical yet the most elusive; it is oxidised by nothing mo...

High in the UNESCO-listed Wuyi Mountains of northern Fujian, where the Nine-Bend River coils like a silk ribbon around towering c...

Lapsang Souchong—often written as Zheng Shan Xiao Zhong on Chinese labels—is the tea that started the global love affair with bla...

Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet it remains a ...

Tucked high on the mist-laden slopes of Mt. Meng in Sichuan Province, Meng Ding Huang Ya has been whispered about in Chinese tea ...