Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly fermenting whi...

If green tea is the youthful burst of spring and pu-erh the wise elder of the tea world, then Bai Hao Yin Zhen—literally “White H...

If green tea is the fresh-faced youth of Chinese tea and pu-erh the venerable sage, then Phoenix Dancong (Fenghuang Dancong) is t...

Long before the English added milk and sugar to their teacups, before Assam and Ceylon plantations even existed, the very first b...

Tucked between the mist-laden banks of Lake Tai and the fruit-laden hills of Dongting Mountain in Jiangsu Province, Biluochun—lit...

Hidden high above the Sichuan basin, where perpetual cloud veils the Min River valley, lies the legendary Meng Ding Mountain. Fo...

Tucked into the humid, karst-pitted mountains of southern China’s Guangxi Zhuang Autonomous Region, Liupao (literally “Six Forts”...

When Chinese tea lovers speak of “white tea,” they are not referring to a pale liquor alone but to a whole philosophy of restrain...

High in the mist-curtained Wuyi Mountains of northern Fujian, vertical cliffs of purple sandstone rise above the Nine-Bend River ...

Long before Assam, Ceylon or Earl Grey entered the global lexicon, there was Lapsang Souchong—the very first black tea ever creat...