Tucked away in the southwestern folds of China’s Guangxi Zhuang Autonomous Region, the small town of Liubao has given its name to...

Tucked high on the forested ridges of Yunnan’s Simao and Lincang prefectures, a tea that the locals call “Yue Guang Bai”—literall...

If one were to listen to southern China with a cup in hand, Phoenix Dancong would sing the clearest melody. Hailing from the fog...

If every tea tells a story, Lapsang Souchong whispers the earliest chapter of black tea. Born in the precipitous Wuyi Mountains o...

Tucked between the mist-laden slopes of East Dongting Mountain in Jiangsu Province and the vast, wave-whispering surface of Lake ...

High on Meng Ding Mountain, where Sichuan’s perpetual cloud veil meets the first light of day, a tea once reserved for emperors s...

Tucked away in the subtropical hills of Guangxi Province, a tea has been quietly fermenting for more than 1,500 years, absorbing ...

When Chinese tea lovers speak of “white tea,” they are not referring to a pale infusion, but to a whole family of leaves whose si...

Ask any Chinese tea master to name one oolong that embodies both imperial legend and living terroir, and the answer is almost alw...

When European merchants first tasted a black tea from the Wuyi Shan in 1604, they recorded an intoxicating sweetness “like incens...