Among the jade pantheon of Chinese green teas, none carries the romance of lake mist and imperial whim quite like Biluochun. Bor...

High on Mengding Mountain, where Sichuan’s clouds brush the shoulders of 1,500-year-old tea trees, a yellow tea so subtle that ev...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...

White Hair Silver Needle—Bai Hao Yin Zhen in its native Mandarin—occupies the highest throne in the kingdom of Chinese white tea....

If green tea is China’s springtime whisper and pu-erh its autumnal soliloquy, then Da Hong Pao—Big Red Robe—must be the cliff-hun...

Long before English breakfast tables knew the word “black tea,” caravans loaded with dark, leathery leaves left the granite gorge...

Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet it remains mo...

If green tea is the fresh-faced youth of Chinese tea and pu-erh the venerable elder, then yellow tea occupies the subtle, contemp...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly fermenting whi...

Among the six great families of Chinese tea, white tea is the least assertive yet the most revealing; it whispers where others de...