Tucked into the cloud-forests of central Taiwan, Alishan High-Mountain Oolong (阿里山高山乌龙) is the island’s most fragrant ambassador ...

Rising like a jade island from the Tropic of Cancer, Taiwan’s Alishan range is rarely mentioned in the same breath as Wuyi or Anx...

High in the mist-cradled Wuyi Mountains of northern Fujian, a tea has been whispering its story for more than two centuries. Loc...

Alishan High-Mountain Oolong is not merely a tea; it is a vertical journey into the mists of central Taiwan. Grown between 1,000 ...

Walk into any serious tea house from Taipei to Toronto and you will almost certainly find a shelf devoted to one name that sounds...

When Chinese tea lovers speak of “rock tea,” they are invoking the spirit of Wuyi Da Hong Pao, the scarlet-robed sovereign that g...

Alishan High-Mountain Oolong is not merely a tea; it is a liquid map of Taiwan’s central mountain range, a cultural passport stam...

If green tea is the fresh-faced youth of Chinese teas and pu-erh the wise elder, then Da Hong Pao sits somewhere in between—an el...

Alishan High-Mountain Oolong is the liquid echo of Taiwan’s central mountain range—an emerald thread spun between 1,000 and 1,400...

If oolong tea were a royal court, Wuyi Da Hong Pao would sit on the basalt throne. Born among the vertiginous crevices of northe...