If oolong is the poetry of Chinese tea, then Phoenix Dancong is the love song of Guangdong. Nestled in the granite spine of Phoe...

High above the winding Jiuqu Stream, where the Wuyi Mountains thrust their granite shoulders into the humid Fujian sky, grows the...

Rising like a jade dragon’s spine through the clouds of central Taiwan, the Alishan mountain range has, for almost two centuries,...

If oolong tea is the most virtuosic family within Camellia sinensis, then Phoenix Dancong from Guangdong Province is its most fla...

Alishan High-Mountain Oolong, known in Taiwan as “Alishan Qing Cha,” is the island’s most celebrated gift to the global tea canon...

High in the mist-wrapped Wuyi Mountains of northern Fujian, narrow bamboo rafts still glide along the Nine-Bend River, carrying v...

If green tea is the youthful scholar of Chinese teas and pu-erh the venerable sage, then Tie Guan Yin sits between them as a medi...

Rougui, literally “cinnamon,” is not a baking spice but one of the most charismatic sub-varieties of Wuyi rock oolong (Yancha). ...

Tucked into the fog-ribboned slopes of Phoenix Mountain in northern Guangdong, Phoenix Dancong—literally “single-bush”—is the mos...

High in the Wuyi Mountains of northern Fujian, where the Min River cuts sheer granite into tooth-shaped cliffs, a small group of ...