High above the winding Nine-Bend Stream of northern Fujian, the vertical cliffs of Mount Wuyi trap humid mists that have nourishe...

When Chinese tea lovers speak of “rock bone and floral heart,” they are invoking the spirit of Da Hong Pao, the most celebrated o...

When Chinese tea lovers speak of “the seven necessities of daily life,” they list firewood, rice, oil, salt, soy sauce, vinegar—a...

Tie Guan Yin, literally “Iron Goddess of Mercy,” is more than a tea; it is a cultural bridge that carries 300 years of Fujianese ...

If green tea is the fresh-faced youth of Chinese tea and pu-erh the wise elder, then Da Hong Pao—literally “Big Red Robe”—is the ...

If green tea is China’s springtime and pu-erh its autumn, then Tieguanyin is the suspended moment of early dawn when the world ba...

Wuyi Da Hong Pao—literally “Big Red Robe”—is the most storied sub-variety of Chinese oolong, a tea whose very name evokes imperia...

Phoenix Dancong, literally “Single Grove,” is not merely an oolong; it is a living archive of China’s southern tea soul. Nestled...

Tieguanyin, literally “Iron Goddess of Mercy,” is the most celebrated sub-style of Chinese oolong, a tea that sits poetically bet...

If oolong tea is the jazz of Chinese tea—improvisational, layered, forever balancing between two poles—then Phoenix Dancong is th...