Long before Assam, Ceylon, or Earl Grey entered the global lexicon, a small village in the Wuyi Mountains of Fujian province was ...

Lapsang Souchong, known in China as Zheng Shan Xiao Zhong, is the earliest black tea ever created and the progenitor of every red...

Long before English porcelain teacups clinked in London drawing rooms, before the East India Company weighed anchor for Canton, t...

When European tea merchants first tasted a dark, wine-red liquor from the Wuyi Shan in 1604, they did not know they were drinking...

Long before English breakfast blends and afternoon tea trays, the first black tea ever created was born in the rugged Wuyi Shan o...

If every tea tells a story, Lapsang Souchong whispers it through a veil of pine smoke. Revered as the first black tea ever creat...

When European tea drinkers first encountered the dark, twisted leaves that produced a liquor as crimson as claret and a scent rem...

Long before English breakfast blends filled porcelain cups across Europe, a small village in China’s Wuyi Mountains was already p...

If you ask Chinese tea historians to name the first black tea ever created, they will point north-westward to the rugged Wuyi Mou...

When European tea drinkers first encountered the dark, crimson liquor that arrived in Amsterdam and London during the early seven...