Long before English breakfast blends filled porcelain pots in London drawing rooms, a small village in the Wuyi Mountains of nort...

Ask most tea lovers to name the first black tea ever created and they will pause; mention Lapsang Souchong, however, and eyes lig...

Ask most tea lovers to name a Chinese black tea and they will answer “Keemun” or “Yunnan Gold.” Few realize that the very first ...

Long before English breakfast blends and Assam malts filled porcelain cups, a single tea left the granite gorges of northern Fuji...

When European tea clippers first rounded the Cape of Good Hope in the late seventeenth century, the chests that fetched the highe...

High in the mist-wrapped Wuyi Mountains of northern Fujian, where sheer cliffs drop into the Jiuqu Stream and every dawn smells o...

Long before English breakfast blends and afternoon tea services, there was Lapsang Souchong—the original black tea that startled ...

Ask most Western drinkers to name a Chinese black tea and they will probably say “English Breakfast.” Few realize that the copper...

Ask most tea lovers to name a Chinese black tea and they will answer Keemun or perhaps Dian Hong; few realize that the very first...

High in the mist-wrapped Wuyi Mountains of northern Fujian, where nine-bend streams snake between cliffs of purple sandstone and ...