Tucked into the fog-laced slopes of Phoenix Mountain in northern Guangdong Province, Phoenix Dancong—literally “Single Bush”—is t...

When European tea clippers first rounded the Cape of Good Hope in the mid-seventeenth century, the chests that created the loudes...

If green tea is China’s springtime and pu-erh its autumn, then Wuyi Shui Xian is the mountain’s midnight conversation between sto...

When Chinese tea lovers whisper the words “Da Hong Pao,” they are not simply naming a tea; they are invoking a legend carved into...

If green tea is China’s springtime whisper and pu-erh its autumnal soliloquy, then Wuyi Shui Xian is the mountain’s baritone—reso...

When European tea clippers first rounded the Cape of Good Hope in the late seventeenth century, the chests that fetched the highe...

Tie Guan Yin, literally “Iron Goddess of Mercy,” is more than a tea; it is a cultural bridge that carries 300 years of Anxi count...

If green tea is the dew of spring and black tea the hearth of winter, then Da Hong Pao—literally “Big Red Robe”—is the echo of st...

Rising like an emerald island above the Tropic of Cancer, Taiwan’s Alishan mountain range traps moist Pacific air into perpetual ...

Ask most Western drinkers to name a Chinese black tea and they will murmur “Earl Grey” or “English Breakfast,” unaware that both ...