Long before English breakfast blends and Assam CTC filled millions of cups, a small village in the Wuyi massif of northern Fujian...

If you ask Chinese tea historians to name the moment when black tea was born, most will point to the Wuyi Mountains of northern F...

Long before English tea clippers raced across the oceans and Victorian drawing rooms echoed with the clink of porcelain, a small ...

Long before English breakfast blends and afternoon tea services, there was Lapsang Souchong—an assertive, pine-smoked black tea t...

When European tea clippers first rounded the Cape of Good Hope in the mid-seventeenth century, the chests that created the loudes...

Long before English breakfast blends and afternoon tea services, there was Lapsang Souchong—an assertive, pine-smoked black tea t...

Ask most tea lovers to name a Chinese black tea and they will answer “Keemun” or “Yunnan Gold.” Few realize that the very first ...

Ask most tea lovers to name the first black tea ever created and they will probably shrug; mention Lapsang Souchong, however, and...

When European tea clippers first rounded the Cape of Good Hope in the late 1600s, the chests they carried bore a mysterious inscr...

Long before English breakfast blends and afternoon tea services, there was Lapsang Souchong—the original black tea that astonishe...