Long before Assam, Ceylon, or Earl Grey entered the global lexicon, the black-tea universe revolved around a tiny village in Chin...

Long before English porcelain teacups clinked in London drawing rooms, before the East India Company weighed anchor for Canton, t...

Long before English breakfast tables knew the word “black tea,” caravans carried small, leathery leaves out of the Wuyi Mountains...

Long before Assam, Ceylon, or Earl Grey entered the English lexicon, there was Lapsang Souchong. International drinkers often me...

When European tea clippers first rounded the Cape of Good Hope in the early seventeenth century, the cargo that most excited Lond...

When European tea drinkers first encountered the dark, twisted leaves that produced a liquor the color of claret and a scent remi...

Long before English breakfast blends and afternoon tea services, there was Lapsang Souchong—an assertive, pine-smoked black tea t...

If every tea has a passport, Lapsang Souchong’s is stamped with the soot of pine needles and the salt spray of the South China Se...

Long before English breakfast blends filled porcelain pots in London drawing rooms, a small village in the Wuyi Mountains of nort...

When European tea drinkers first encountered the dark, crinkled leaves that brewed into a bright crimson liquor in the late seven...