Long before English breakfast tables knew the word “black tea,” caravans loaded with dark, leathery leaves left the granite gorge...

When European merchants first tasted a dark, wine-red liquor from the port of Xiamen in 1604, they called it “black tea,” unaware...

Long before Assam, Ceylon or Earl Grey ever reached a London cup, the first fully oxidised black tea in history was born in the r...

Ask most tea lovers to name China’s oldest black tea and they will answer with the same four syllables: Lapsang Souchong. Born i...

Long before Assam, Ceylon or Earl Grey entered the lexicon of tea, a small village in the Wuyi massif of north-west Fujian produc...

Ask most tea lovers outside China to name a Chinese black tea and the answer is often “Keemun” or “Yunnan Gold.” Few realize that...

Long before the English added milk and sugar, before the Indian subcontinent knew tea bushes, a small village in the Wuyi Mountai...

Few teas carry as much myth, aroma, and historical weight as Lapsang Souchong, the original black tea born in the Wuyi Mountains ...

Ask most tea lovers to name a Chinese black tea and they will answer Keemun or perhaps Dian Hong; few realize that the very first...

Long before English duchesses measured leaves into silver caddies and Russian caravans creaked across the steppe, the small villa...