Tucked away in the humid, karst-pitted mountains of southern Guangxi, Liu Bao cha has spent four centuries quietly perfecting the...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries quietly ferme...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liupao tea has spent four centuries quietly perfecting the ...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries quietly ferme...

Liu Bao cha, literally “Six Forts tea,” is the southern sentinel of China’s dark-tea family. While Pu-erh grabs most headlines, L...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent the ...

Tucked away in the subtropical hills of Guangxi Province, Liupao (sometimes spelled “Liu Bao”) is the quiet genius of China’s dar...

Liu Bao, literally “Six Forts,” is the name of a small market town in the humid, limestone hills of Guangxi Province, but it is a...

Tucked away in the subtropical hills of Guangxi Province, a tea has been quietly fermenting for more than 1,500 years, absorbing ...

Tucked away in the humid, karst-pitted mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...