Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao in Wuzhou, Guangxi, gave birth to a tea that ...

Liu Bao, pronounced “lee-ow bao,” is the quiet diplomat of China’s dark-tea family. While Pu-erh steals headlines, this Guangxi n...

Tucked away in the humid, karst-wrapped counties of southern Guangxi, Liubao cha has spent four centuries quietly perfecting the ...

Tucked into the humid folds of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao (literally “Six Forts”) is the quietest...

Tucked away in the humid, karst-veined mountains of southern China’s Guangxi Zhuang Autonomous Region, Liupao (literally “Six For...

Liu Bao, literally “Six Forts,” is the name of a dark tea that even many Chinese tea lovers have never tasted, yet it once fueled...

Tucked away in the subtropical hills of southern China, Liu Bao tea has spent four centuries quietly perfecting the art of post-f...

Tucked away in the subtropical hills of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries q...

Tucked into the humid folds of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent the last four centuries q...

Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao in Guangxi Zhuang Autonomous Region guards a ...