Liu Bao—pronounced “lyow-bow”—is the quiet diplomat of China’s dark-tea family. While Pu-erh grabs headlines, Liu Bao has spent ...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...

Tucked away in the humid, karst-studded southern fringe of China, Liu Bao tea has spent four centuries quietly fermenting while i...

Liu Bao cha, literally “Six Forts tea,” is the quiet diplomat of China’s dark tea family. While Pu-erh grabs headlines, Liu Bao ...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, where the warm, humid air rises from the Xi River ...

Liu Bao cha, literally “Six Forts tea,” is the southern sentinel of China’s dark tea family, a leaf that has sailed on bamboo raf...

Tucked away in the southern folds of Guangxi Province, where the Xun and Yu rivers braid through mist-soaked granite peaks, lies ...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao (literally “Six Forts”) is the quiet cousin of Pu-e...

Tucked away in the subtropical mountains of southern China, Liu Bao tea has spent four centuries quietly perfecting the art of fe...

Tucked away in the subtropical hills of Guangxi Province, Liupao (sometimes spelled “Liu Bao”) is the quiet genius of China’s dar...