Tucked into the creases of Guangxi’s karst hills, Liu Bao cha has spent four centuries quietly fermenting while its more famous c...

Tucked away in the humid, camphor-scented folds of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four ...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...

Tucked away in the subtropical mountains of southern China, Liupao (literally “Six Forts”) tea has spent four centuries quietly p...

Liu Bao cha—literally “Six Forts tea”—owes its name to the six ancient stockade villages that once guarded the trade pass linking...

Tucked away in the subtropical hills of Guangxi Province, Liu Bao (literally “Six Forts”) is the quiet genius of China’s dark-tea...

Liu Bao—literally “Six Forts”—is the quiet genius of China’s dark-tea family. While Pu-erh grabs headlines, this cousin from Guan...

Liu Bao, literally “Six Forts,” is the name of a once-secret black tea that has been quietly mellowing in the karst mountains of ...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly perfecting the...

Tucked away in the humid, karst-pocked southwest of China, the small district of Liu Bao in Guangxi has been quietly producing on...