High on Mengding Mountain, where Sichuan’s mist meets the first light of day, a tea once reserved for emperors still unfurls its ...

Tucked into the mist-laden folds of southern China’s Guangxi Zhuang Autonomous Region, Liupao tea (often written Liu Bao) is the ...

When early March fog still clings to the coastal mountains of northern Fujian, tea pickers climb the granite ridges of Taimu Moun...

If oolong tea is the most virtuosic family within Camellia sinensis, then Phoenix Dancong from Guangdong Province is its most fla...

Long before English tea clippers raced across the oceans and Victorian parlors rang with the clink of bone-china, a small village...

Tucked between the mist-laden cliffs of Dongting Mountain and the vast, wave-wrinkled surface of Lake Tai in Jiangsu Province, Bi...

Tucked high in the mist-veiled Dabie Mountains of western Anhui Province, Huoshan Huangya has quietly captivated Chinese emperors...

Among the six major chromatic families of Chinese tea, dark tea (heicha) is the most migratory; it once traveled farther than sil...

Bai Hao Yin Zhen—literally “White Hair Silver Needle”—is the most aristocratic expression of China’s white-tea family. To the uni...

Alishan High-Mountain Oolong, known in Taiwan as “Alishan Qing Cha,” is the island’s most celebrated gift to the global tea canon...