Tucked high above the Sichuan basin where perpetual cloud veils the Min River gorge, Meng Ding Huang Ya whispers of a court that ...

Tucked away in the humid, karst-veined mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...

Bai Hao Yin Zhen—literally “White Hair Silver Needle”—is the quiet aristocrat of Chinese tea. To the uninitiated it can look lik...

Tucked into the fog-ribboned slopes of Phoenix Mountain in northern Guangdong, Phoenix Dancong—literally “single-bush”—is the mos...

Ask most tea lovers to name the first black tea ever created and they will pause; mention Lapsang Souchong, however, and eyes lig...

Longjing, literally “Dragon-Well,” is the most celebrated among China’s more than one thousand green-tea varieties. To the Chine...

Tucked high on mist-crowned Mengding Mountain in Sichuan Province, Mengding Huangya—literally “Yellow Bud of Mengding”—is the tea...

Tucked away in the misty mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly perfecting the art of gettin...

Tucked high on the forested ridges of Yunnan’s Simao and Lincang prefectures, a tea that rarely reaches international shelves is ...

High in the Wuyi Mountains of northern Fujian, where the Min River cuts sheer granite into tooth-shaped cliffs, a small group of ...