Tucked high on the northern rim of the Sichuan Basin, where humid clouds roll over 1,500-year-old stone terraces, Mengding Huangy...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries perfecting th...

If green tea is the exuberant youth of Chinese tea culture and pu-erh its contemplative elder, then white tea—especially the lumi...

High on the fog-laced ridges of northern Guangdong’s Wuyi Mountains, where granite crags breathe mineral-rich air into every dawn...

When European tea clippers first rounded the Cape of Good Hope in the late seventeenth century, the chests that fetched the highe...

Tucked between the mist-laden banks of Lake Tai and the Dongting hills of Jiangsu Province, Biluochun—literally “Green Snail Spri...

High on Mengding Mountain, where Sichuan’s clouds brush the shoulders of 1,450-metre peaks, a tea once reserved for emperors stil...

Tucked beneath the humid karst hills of Guangxi, Liupu tea sleeps in man-made caves where the air tastes of wet stone and river m...

Tucked high on the forested ridges of southern Yunnan, where the Mekong carves silver ribbons through subtropical cloud forest, a...

High above the winding Jiuqu Stream, where the Wuyi Range thrusts its granite shoulders into the moist Fujian sky, grows the most...