Tucked high in the mist-veiled Dabie Mountains of western Anhui Province, a tea once reserved for emperors still quietly resists ...

Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao in Guangxi province guards a secret that once...

Bai Hao Yin Zhen—“Silver Needle of White Down”—is the quiet aristocrat of Chinese tea. While green tea dazzles with jade brightn...

High above the subtropical plains of eastern Guangdong, the Phoenix Mountains (Fenghuang Shan) rise in a procession of granite sp...

When European tea lovers first encountered the dark, glossy leaves that unfurled into a deep amber liquor with an intoxicating ca...

Tucked between the mist-cradled hills of Dongting Mountain and the gentle ripples of Taihu Lake in Jiangsu Province, Biluochun—li...

Tucked above the perpetual cloud belt of Sichuan’s Mt. Meng, Meng Ding Huang Ya has been quietly perfecting its golden hue for tw...

Tucked away in the humid mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries qui...

Tucked high on the forested ridges of southern Yunnan, where the Tropic of Cancer brushes the clouds, a tea has been quietly abso...

Tieguanyin, literally “Iron Goddess of Mercy,” is the most revered sub-style of Chinese oolong, a tea that sits poetically betwee...