Long before Assam, Ceylon, or Earl Grey entered the English lexicon, the first fully oxidised leaf ever to leave China sailed out...

Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet among Western...

If green tea is the fresh-faced youth of Chinese tea and pu-erh the venerable elder, then yellow tea is the discreet scholar who ...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...

When early March dew still clings to the granite soils of northern Fujian, tea gardens above the towns of Fuding and Zhenghe ente...

Hidden in the mist-veiled ridges of Phoenix Mountain in northern Guangdong Province, Phoenix Dancong—literally “single-bush”—is l...

Long before Assam, Ceylon, or Earl Grey entered the lexicon of tea drinkers, a small village in the Wuyi Mountains of northern Fu...

Longjing, literally “Dragon-Well,” is the most celebrated among China’s more than one thousand green-tea styles. Its fame rests ...

Tucked high on the northern rim of the Sichuan Basin, where the Min River carves clouds into the shoulders of Mengding Mountain, ...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liupao (literally “Six For...