Hidden above the perpetual cloud belt that crowns Sichuan’s western rim, the old Meng Ding mountain has been whispering tea secre...

Tucked away in the humid, limestone folds of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has been quietly ferm...

Bai Hao Yin Zhen—“Silver Needle” in the West, “White Hair Silver Tip” in its homeland—occupies the apex of China’s white-tea hier...

Alishan High-Mountain Oolong is not merely a tea; it is a vertical journey into the clouds. Grown between 1,000 and 1,400 metres ...

Long before Assam, Ceylon or Darjeeling entered the lexicon of tea lovers, a small village in the Wuyi Mountains of northern Fuji...

Tai Ping Hou Kui is not merely a green tea; it is a living scroll of Chinese landscape, history and craftsmanship. Grown only alo...

Tucked away in the mist-crowned peaks of Sichuan’s Meng Ding mountain range, Meng Ding Huang Ya—literally “Yellow Bud from Meng D...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liupao tea (often spelled ...

If green tea is the youthful face of Chinese tea and pu-erh its venerable elder, then white tea occupies the quiet hour just befo...

Tie Guan Yin, literally “Iron Goddess of Mercy,” is the most celebrated sub-variety of Chinese oolong. To many Chinese, its name...