Nestled in the heart of China's Zhejiang province, near the picturesque West Lake in Hangzhou, lies the birthplace of one of the most revered green teas in the world—Longjing (Dragon Well) tea. Its legend traces back to the Tang Dynasty, over a thousand years ago, when it was first discovered by a hermit named Lu Yu, who is often hailed as the 'Sage of Tea.' Since then, Longjing has been celebrated for its unique character and exceptional quality, earning it a place among the top-grade Chinese teas.
Longjing tea, also known as Dragon Well tea, is distinguished by its flat, sword-like leaves that resemble the shape of a dragon's claw or well water, from which it derives its name. This tea comes in several grades, with the highest quality leaves being those that are hand-picked before the Qingming Festival (Tomb-Sweeping Day), resulting in what is known as "Pre-Qingming" Longjing. These early-harvested leaves are prized for their tenderness and rich flavor profile.
The art of crafting Longjing tea is a meticulous process that requires both skill and patience. Freshly picked leaves undergo a series of steps, including pan-frying to remove moisture while preserving the natural flavors and aromas. This traditional method not only halts oxidation but also imparts a distinctive roasted note that complements the tea's inherent sweetness and umami undertones. The final product showcases a vibrant jade green hue, reminiscent of the precious stone it's named after.
When it comes to savoring Longjing tea, the experience is as much about the ritual as it is about the taste. To truly appreciate this exquisite brew, one must follow a few simple yet essential steps. Begin by warming the teapot and cups with hot water to enhance the aroma. Measure approximately one teaspoon of Longjing leaves per cup and place them in the preheated teapot. Infuse the leaves with water heated to around 80°C (175°F) for about two minutes. As you pour the first infusion, take a moment to admire the graceful dance of the leaves in the pot and the subtle evolution of the tea's color.
The first sip reveals a harmonious balance of flavors—a refreshing vegetal essence intertwined with hints of chestnut and a lingering sweetness that coats the palate. Subsequent infusions will continue to reveal different facets of Longjing's complexity, each steep offering a new layer of enjoyment.
In conclusion, Longjing tea is not merely a beverage; it embodies centuries of Chinese culture and tradition. From its storied origins to its intricate production methods and delicate tasting notes, Longjing stands as a testament to the artistry and dedication inherent in tea making. For those seeking an authentic taste of China's green tea heritage, Longjing is an unparalleled choice that promises a journey through time and terroir with every sip.