Keemun Black Tea, also known as Qimen Black Tea, is one of China's most revered and historically significant teas. Originating from Qimen County in Anhui Province, this tea boasts a rich history that dates back to the Tang Dynasty, around the 9th century. It gained international recognition during the Qing Dynasty when it became a staple in British afternoon tea culture.
There are several varieties of Keemun Black Tea, each distinguished by subtle differences in processing techniques and regional characteristics. The primary types include Keemun Mao Feng, Keemun Hao Ya, and Keemun Gong Fu. Among these, Keemun Mao Feng is perhaps the most celebrated for its delicate flavor and exquisite appearance.
The production process of Keemun Black Tea involves several meticulous steps. Freshly picked leaves undergo withering, rolling, fermentation, drying, and sorting. What sets Keemun apart is the unique "pine smoke" aroma, which results from drying the leaves over smoldering pinewood fires. This traditional method imparts a distinctive smoky flavor that has become synonymous with Keemun tea.
To fully appreciate the depth and complexity of Keemun Black Tea, proper brewing and tasting techniques are essential. Begin by using water heated to approximately 90-95°C (194-203°F). Place about 3 grams of tea leaves into a preheated gaiwan or teapot. Steep for 2-3 minutes to allow the flavors to fully develop. When pouring the tea, ensure an even distribution of the liquor to maintain consistency in taste.
Upon tasting, one should pay attention to the interplay between the smoky aroma and the natural sweetness of the tea. A well-crafted Keemun will exhibit a balanced profile with a lingering finish that invites contemplation.
In conclusion, Keemun Black Tea is not merely a beverage but a cultural artifact that encapsulates centuries of tradition and craftsmanship. Its enduring popularity both in China and abroad speaks volumes about its timeless appeal and the artistry involved in its creation. For those seeking to explore the rich tapestry of Chinese tea culture, Keemun offers a delightful and profound journey into the heart of China's tea heritage.