Anhua dark tea, also known as Fuzhuan brick tea, is a unique category under China's vast array of dark teas, with its roots deeply embedded in the rich soil of Hunan province. Its history spans over a millennium, tracing back to the Tang Dynasty when it was first compressed into bricks for easy transportation along the ancient Silk Road. This tea not only served as a vital trade commodity but also became a symbol of cultural exchange between China and the world.
Among the various types of Anhua dark tea, the most renowned is the "flowery" variety, which undergoes a special post-fermentation process that imparts a distinct aroma reminiscent of orchids. Another popular type is the "golden flower," characterized by golden specks on the tea surface, indicating a higher quality due to the presence of beneficial fungi during fermentation.
The craftsmanship behind Anhua dark tea is a meticulous art form. Harvested from mature tea trees, the leaves undergo a series of steps including withering, rolling, fermenting, steaming, pressing into bricks or cakes, and finally, post-fermentation aging. This last stage, often lasting several years, allows the tea to develop its complex flavors and medicinal properties.
Tasting Anhua dark tea is an experience akin to exploring a historical narrative. Begin by warming the teapot and cups with hot water, then add a small amount of tea leaves (approximately 5 grams per 150ml of water). Steep the tea in boiling water for about 30 seconds for the first infusion, gradually increasing the steeping time for subsequent infusions. Observe the deep amber liquor, inhale the earthy yet floral aroma, and savor the smooth, mellow taste with hints of sweetness and spice. The aftertaste should be long-lasting, leaving a sense of warmth and tranquility.
In conclusion, Anhua dark tea stands as a testament to China's tea heritage, offering not just a beverage but a journey through time, tradition, and the intricate dance between nature and human skill. For those seeking both a sensory delight and a glimpse into ancient Chinese culture, this dark tea gem is an unmissable treasure.