If green tea is the fresh spring breeze in a Chinese garden, Fu brick tea (Fú zhuān chá) is the mellow autumn twilight that has t...

If black tea is the extrovert of the tea family, greeting the world with brisk malt and bright red liquor, then dark tea—known in...

Among the six great families of Chinese tea, dark tea—hei cha—remains the least exported yet most storied. Within this shadowed ...

Among the six major chromatic families of Chinese tea, dark tea (heicha) is the most migratory: it was born on the misty mountain...

Few beverages carry the quiet gravitas of Fu brick tea. Pressed into dense, chocolate-brown blocks that weigh exactly one kilogr...

Among the six major chromatic families of Chinese tea, dark tea—hei cha—remains the most enigmatic to global drinkers. Within tha...

Tucked away in the mountainous northwest of Hunan Province, the small city of Anhua has been guarding a secret for more than five...

If green tea is the fresh-faced youth of Chinese tea culture, then Fu brick tea—dark, rugged, and quietly humming with living spo...

Tucked into the cloud-veiled folds of north-western Hunan, the small county of Anhua has been quietly shaping the soul of Chinese...

Tucked away in the humid mountains of Hunan Province, a dark, brick-shaped tea has been quietly fermenting for more than six cent...