Keemun Black Tea, also known as Qimen Black Tea, is a distinguished variety of Chinese black tea that hails from the picturesque region of Qimen County in Anhui Province. This exquisite tea is renowned for its rich history, meticulous craftsmanship, and captivating aroma, making it a favorite among tea connoisseurs worldwide.
The origins of Keemun Black Tea can be traced back to the Tang Dynasty (618-907 AD), but it gained prominence during the 19th century when it became a significant part of China's tea trade. The name "Keemun" is derived from the pinyin transliteration of Qimen, emphasizing its geographical roots.
There are two primary types of Keemun Black Tea: Tanlu Xiang and Gongfu Xiang. Tanlu Xiang, or "Sugar Fragrance," is characterized by its sweet honey flavor and smooth texture. It undergoes a unique fermentation process that gives it a distinctly fragrant and fruity aroma. On the other hand, Gongfu Xiang, or "Skillful Work," features a more robust and malty profile, often compared to the flavors found in Lapsang Souchong tea.
The production of Keemun Black Tea is an art form in itself. The journey begins with the careful selection of tea leaves, typically from the Camellia sinensis var. assamica plant. These leaves are then withered, rolled, oxidized, and finally dried. The key to Keemun's distinctive flavor lies in its precise oxidation process, which imparts the tea with its characteristic sweetness and depth.
To truly appreciate Keemun Black Tea, one must master the art of tea brewing and tasting. Begin by selecting high-quality loose leaves and using freshly drawn water heated to approximately 95°C (203°F). Place about 3 grams of tea leaves per 150 ml of water into a preheated teapot. Steep the tea for 3 to 5 minutes, allowing its full flavor profile to emerge. As you pour the brewed tea into a cup, take a moment to admire its deep amber color and inhale the enticing aroma.
When sipping Keemun Black Tea, pay attention to its smooth mouthfeel and the interplay of sweet, fruity, and slightly smoky notes. Let the tea coat your palate, and notice how the flavors evolve with each sip. The aftertaste should leave a pleasant, lingering sweetness.
In conclusion, Keemun Black Tea is not just a beverage; it is a cultural experience that encapsulates the essence of Chinese tea tradition. Its rich history, diverse varieties, intricate production methods, and delightful taste make it a treasure worth exploring for any tea enthusiast.
prompt: A steaming cup of Keemun black tea on a traditional Chinese porcelain tea set.
keywords: Keemun Black Tea, Anhui Province, Qimen County, Tanlu Xiang, Sweet Honey Flavor.