Among the six great families of Chinese tea, white tea is the least assertive yet the most enduring, a style whose elegance is me...

Among the six major classes of Chinese tea, white tea is the least theatrical yet the most elusive; it is oxidised by air, not fi...

Among the six great families of Chinese tea, white tea is the least theatrical yet the most haunting: it is simply picked and all...

High on the northern horn of Fujian province, where the Wuyi Mountains soften into the East China Sea, March mornings arrive wrap...

If green tea is the youthful face of Chinese tea and pu-erh its weathered elder, then white tea occupies the twilight hour when t...

If green tea is the exuberant youth of Chinese tea culture and pu-erh its venerable elder, then Bai Hao Yin Zhen—literally “White...

Tucked high on the forested ridges of Yunnan’s Simao and Lincang prefectures, a tea that refuses to see the sun is quietly transf...

Among the six great families of Chinese tea, white tea is the least theatrical: no tossing in hot woks, no rolling under heavy pr...

When the first spring mists rise above the granite outcrops of northern Fujian, the tea gardens of Fuding and Zhenghe enter a sea...

Shou Mei—literally “Longevity Eyebrow”—owes its poetic name to the slender, gently curved leaves that resemble the silver brows o...