White Peony (Bai Mudan) tea is a revered variety within the esteemed category of Chinese white teas. With its origins tracing back to the Fujian Province, this tea has been cherished for centuries not only for its exquisite flavor but also for its numerous health benefits.
Bai Mudan gets its name from the resemblance of its leaves to white peonies when they are fully open. It is composed of tender young shoots and leaves covered with fine white hairs, which contribute to its unique appearance and taste. The tea plant used for Bai Mudan is primarily the Da Bai cultivar, known for its robust growth and high-quality leaves.
The production process of Bai Mudan is characterized by its simplicity and minimal intervention. After being handpicked, the fresh leaves undergo natural withering under the sun or in well-ventilated rooms. This step allows the leaves to lose moisture while preserving their natural enzymes. The leaves are then lightly oxidized before undergoing a final drying phase. Unlike other teas that require extensive rolling and shaping, Bai Mudan retains much of its natural form, enhancing its visual appeal.
When it comes to brewing, Bai Mudan offers a sublime experience. It is best enjoyed with water at a temperature of about 80-85°C (176-185°F). A typical serving involves placing 3-5 grams of tea leaves into a Gaiwan or a glass teapot and steeping them for 2-3 minutes. The resultant liquor is a pale yellow color, reminiscent of liquid sunshine. Its aroma is a delightful blend of floral and fruity notes, often accompanied by subtle hints of melon and apricot.
Tasting Bai Mudan reveals a harmonious balance between sweetness and subtlety. The initial infusion may exhibit a light, refreshing taste, gradually giving way to more complex flavors with each subsequent brew. The mouthfeel is smooth and silky, leaving a lingering sweetness on the palate and a clean, crisp finish.
In conclusion, White Peony tea is a testament to the artistry and tradition of Chinese tea culture. Its minimal processing not only preserves the purity of the tea leaves but also enhances the natural flavors and aromas. For those seeking a serene and contemplative tea experience, Bai Mudan is an excellent choice that embodies the elegance and tranquility of nature itself.