Ask any Chinese tea lover to name one tea worth more than its weight in gold, and the answer will likely be Da Hong Pao—Big Red R...

When Chinese tea lovers speak of “rock bone and floral heart,” they are invoking the spirit of Da Hong Pao, the most celebrated o...

If oolong is the most dramatic chapter in the epic of Chinese tea, then Da Hong Pao from the Wuyi Mountains of northern Fujian is...

When Chinese tea lovers speak of “rock bone and floral heart,” they are invoking the spirit of Da Hong Pao, the most celebrated o...

Wuyi Da Hong Pao—literally “Big Red Robe”—is the most storied sub-variety of Chinese oolong, a tea whose very name evokes imperia...

Wuyi Da Hong Pao—literally “Big Red Robe”—is the most storied sub-variety of Chinese oolong, a tea so mythic that emperors once s...

When Chinese tea lovers speak of “rock bone and floral fragrance,” they are invoking the spirit of Da Hong Pao, the most celebrat...

When Chinese tea lovers speak of “rock bone and floral fragrance,” they are invoking the spirit of Da Hong Pao, the most celebrat...

If green tea is the dew-fresh poetry of spring and pu-erh the earthy chronicle of time, then Da Hong Pao—literally “Big Red Robe”...

Tucked into the crevices of northern Fujian’s Wuyi Mountains, where mist coils around knife-edged cliffs and a single ravine can ...