Liu Bao cha, literally “Six Forts tea,” is the quiet diplomat of China’s dark tea family. While Pu-erh grabs headlines, Liu Bao ...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries quietly ferme...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region lies a tea that once travel...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, where the warm, humid air rises from the Xi River ...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liupao tea has spent four centuries quietly perfecting the ...

Liu Bao cha, literally “Six Forts tea,” is the southern sentinel of China’s dark-tea family. While Pu-erh grabs most headlines, L...

Tucked away in the subtropical hills of Guangxi Province, Liupao (sometimes spelled “Liu Bao”) is the quiet genius of China’s dar...

Tucked away in the subtropical hills of Guangxi Province, a tea has been quietly fermenting for more than 1,500 years, absorbing ...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao (literally “Six Forts”) has spent four centuries pe...

Tucked into the humid folds of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries quietly pe...