Tucked into the creases of Guangxi’s karst hills, Liu Bao cha has spent four centuries quietly fermenting while its more famous c...

Tucked away in the humid, camphor-scented folds of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four ...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly perfecting the...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao (literally “Six Forts”) has been quietly perfecting...

Tucked away in the southern folds of Guangxi Province, where the Xun and Gui Rivers braid through limestone peaks, Liu Bao tea ha...

Tucked into the mist-veiled mountains of southern China’s Guangxi province, the small river town of Wuzhou guards a secret that o...

Liu Bao, literally “Six Forts,” is the quiet diplomat of China’s dark-tea family. While Pu-erh grabs headlines, this cousin from ...

Few beverages can claim to have financed armies, pacified frontiers, and still be sipped daily by nomads eight centuries later. F...

Among the six major chromatic families of Chinese tea, dark tea (heicha) is the most itinerant; it was born on the humid tea hill...

Liu Bao, literally “Six Forts,” is the quietest superstar of China’s dark-tea galaxy. While Pu-erh grabs headlines, this cousin f...