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    • 2025/9/12
    • Black Tea
    Lapsang Souchong: The Pine-Smoked Ancestor That Gave the World Black Tea
    When European tea clippers first rounded the Cape of Good Hope in the early seventeenth century, the cargo that most excited Lond...
    • 37Read
    • 0Comments
    • 2025/9/12
    • Black Tea
    Lapsang Souchong: The Pine-Smoked Ancestor That Gave the World Black Tea
    Long before English tea clippers raced across the oceans and Victorian drawing rooms echoed with the clink of bone-china, a small...
    • 44Read
    • 0Comments
    • 2025/9/11
    • Black Tea
    Lapsang Souchong: The Pine-Smoked Ancestor That Gave the World Black Tea
    Long before the British coined the term “black tea,” caravans loaded with tightly rolled, pitch-black leaves left the granite gor...
    • 51Read
    • 0Comments
    • 2025/9/11
    • Black Tea
    Lapsang Souchong: The Pine-Smoked Ancestor That Gave the World Black Tea
    Long before Assam, Ceylon or Earl Grey existed, the first fully oxidised leaf ever purposefully created was born in the rugged Wu...
    • 38Read
    • 0Comments
    • 2025/9/10
    • Black Tea
    Lapsang Souchong: The Pine-Smoked Ancestor That Gave the World Its First Black Tea
    Long before Assam, Ceylon or Darjeeling entered the lexicon of tea drinkers, the cliffs of northern Fujian echoed with the crackl...
    • 70Read
    • 0Comments
    • 2025/9/8
    • Black Tea
    Lapsang Souchong: The Pine-Smoked Ancestor That Taught the World to Love Black Tea
    High in the rugged folds of the Wuyi Mountains of northern Fujian, where mist coils around basalt cliffs and every ravine carries...
    • 43Read
    • 0Comments
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