Ask most tea lovers to name the oldest black tea on earth and they will pause; mention Lapsang Souchong, however, and eyes light ...

When most tea lovers outside China hear “oolong,” they picture a curly, jade-green pellet that unfurls like a tiny accordion in h...

From the first sip, Tie Guan Yin feels like drinking liquid jade—floral, creamy, and inexplicably refreshing. Yet behind this sen...

High on the scarlet sandstone cliffs of northern Fujian’s Wuyi Mountains, a single eccentric tea bush once startled a Tang-dynast...

Ask any Chinese tea trader to name one oolong that can seduce both novices and lifelong connoisseurs, and the answer is almost al...

High in the rugged folds of the Wuyi Mountains of northern Fujian, where mist coils around basalt cliffs and every ravine carries...