If green tea is the fresh-faced scholar and black tea the stately ambassador, then Wuyi Da Hong Pao stands as the battle-scarred ...

Ask any Chinese tea master to name one oolong that embodies both imperial legend and living terroir, and the answer is almost alw...

High in the mist-wrapped Wuyi Mountains of northern Fujian, narrow plank paths are still bolted to sheer cliffs so that tea picke...

High in the UNESCO-listed Wuyi Mountains of northern Fujian, narrow bamboo rafts glide between sheer granite cliffs whose crevice...

High in the crimson Danxia peaks of northern Fujian, where narrow gorges exhale perpetual mist and waterfalls drum on granite bou...

If green tea is the fresh-faced youth of Chinese tea and pu-erh the venerable elder, then Wuyi Shui Xian occupies the intriguing ...

High in the UNESCO-listed Wuyi Mountains of northern Fujian, narrow bamboo ladders still lean against near-vertical cliffs where ...

If oolong tea is the symphony of Chinese partially oxidized leaves, then Wuyi Shui Xian is its resonant baritone—deep, warming, a...

High in the folds of northern Fujian’s Wuyi Mountains, morning fog lifts off the bends of the Nine-Dragon Stream and settles on t...

High above the Jiuqu Xi—Nine-Bend River—of northern Fujian, the Wuyi Mountains rise like broken ink paintings, their vertical cli...