If green tea is China’s garden sprite and pu-erh its venerable sage, then Da Hong Pao—Big Red Robe—stands as the martial hero of ...

If oolong is the most dramatic chapter in the epic of Chinese tea, then Da Hong Pao from the Wuyi Mountains of northern Fujian is...

High in the UNESCO-listed Wuyi Mountains of northern Fujian, narrow bamboo rafts glide between sheer granite cliffs whose crevice...

When Chinese tea lovers speak of “rock rhyme” – the elusive yan yun that haunts the palate like a struck bell – they are almost a...

High in the crimson Danxia peaks of northern Fujian, where narrow gorges exhale perpetual mist and waterfalls drum on granite bou...

When Chinese tea lovers whisper the words “Da Hong Pao,” they are not simply naming a tea; they are invoking a legend carved into...

High in the UNESCO-listed Wuyi Mountains of northern Fujian, narrow bamboo ladders still lean against near-vertical cliffs where ...

High in the Wuyi Mountains of northern Fujian, where the Nine-Bend River loops like a jade ribbon around sheer granite cliffs, a ...

If oolong tea is the symphony of Chinese partially oxidized leaves, then Wuyi Shui Xian is its resonant baritone—deep, warming, a...

High in the mist-curtained Wuyi Mountains of northern Fujian, where the Nine-Bend River coils like a jade ribbon around towering ...