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2025/10/15
Dark Tea
Liu Bao: The Forgotten Dark Tea of Guangxi That Travels Through Time
Liu Bao—pronounced “Lyo Bao”—is the quietest celebrity in China’s dark-tea family. While Pu-erh hoards the spotlight, Liu Bao has...
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2025/10/15
Dark Tea
Liu Bao: The Time-Pressed Tea That Travels Through Centuries
Liu Bao—pronounced “lyow-bow”—is the quiet diplomat of China’s dark-tea family. While Pu-erh grabs headlines, Liu Bao has spent ...
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2025/10/15
Dark Tea
Liu Bao: The Time-Pressed Tea That Travels Through Centuries
Liu Bao cha, literally “Six Forts tea,” is the quiet diplomat of China’s dark tea family. While Pu-erh grabs headlines, Liu Bao ...
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2025/10/15
Dark Tea
Liubao: The Time-Traveling Tea of Guangxi
Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao has been quietly exporting its secrets for mo...
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2025/10/14
Dark Tea
Liu Bao: The Time-Traveling Dark Tea of Guangxi
Liu Bao cha, literally “Six Forts tea,” is the southern sentinel of China’s dark tea family, a leaf that has sailed on bamboo raf...
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2025/10/14
Dark Tea
Liu Bao: The Forgotten Black Tea of the Wuzhou Mountains
Tucked away in the southern folds of Guangxi Province, where the Xun and Yu rivers braid through mist-soaked granite peaks, lies ...
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2025/10/14
Dark Tea
Liu Bao: The Forgotten Dark Tea of Guangxi That Ages Like Fine Burgundy
Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao (literally “Six Forts”) is the quiet cousin of Pu-e...
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2025/10/14
Dark Tea
Liu Bao: The Time-Traveling Tea of Guangxi
Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent the ...
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2025/10/13
Dark Tea
Liu Bao: The Forgotten Black Tea of the Guangxi Highlands
Tucked away in the southwestern folds of China’s Guangxi Zhuang Autonomous Region, the small town of Liubao has given its name to...
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2025/10/12
Dark Tea
Liu Bao: The Hidden Time-Capsule Tea of China’s Black Tea Family
Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly fermenting whi...
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