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Wuyi terroir
2025/9/15
Black Tea
Lapsang Souchong: The Pine-Smoked Ancestor of All Black Teas
Ask most tea lovers to name the oldest black tea on earth and they will pause; mention Lapsang Souchong and the same faces light ...
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2025/9/15
Black Tea
Lapsang Souchong: The Pine-Smoked Ancestor That Changed World Tea
Ask most tea lovers to name a Chinese black tea and they will answer Keemun or perhaps Dian Hong; few realize that the very first...
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2025/9/14
Black Tea
Lapsang Souchong: The Pine-Smoked Ancestor That Changed World Tea
Long before English breakfast blends and Victorian tea salons, the first black tea ever created was born in the rugged Wuyi Mount...
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2025/9/14
Black Tea
Lapsang Souchong: The Pine-Smoked Ancestor of All Black Teas
When European tea caravans first reached the bustling ports of Amsterdam and London in the early 1600s, the chests labeled “Bohea...
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2025/9/14
Black Tea
Lapsang Souchong: The Pine-Smoked Ancestor That Changed World Tea
Ask most Westerners to name a Chinese black tea and “Lapsang Souchong” still rolls off the tongue with theatrical flair. Yet beh...
33Read
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2025/9/14
Black Tea
Lapsang Souchong: The Pine-Smoked Ancestor of Global Black Tea
Ask most tea lovers to name the oldest black tea on Earth and they will answer with a single, musky-sweet syllable: Lapsang. Bor...
32Read
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2025/9/14
Black Tea
Lapsang Souchong: The Pine-Smoked Ancestor of All Black Teas
Long before English duchesses measured leaves into porcelain pots and Indian planters dreamed of Assam, a small village in China’...
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2025/9/13
Black Tea
Lapsang Souchong: The Pine-Smoked Ancestor That Changed World Tea
Few beverages carry as much myth and mispronunciation as Lapsang Souchong, yet every sip of this crimson liquor is a time-machine...
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2025/9/13
Black Tea
Lapsang Souchong: The Pine-Smoked Ancestor of Global Black Tea
When European tea caravans first reached the bustling docks of Amsterdam in 1604, the fragrant chests they unloaded were labeled ...
36Read
0Comments
2025/9/13
Black Tea
Lapsang Souchong: The Pine-Smoked Ancestor That Changed World Tea
Long before Assam, Ceylon or Earl Grey were imagined, the first fully oxidised leaf that the West would later call “black tea” wa...
38Read
0Comments
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