Long before Assam, Ceylon, or Earl Grey entered the English lexicon, the first fully oxidised leaf ever to leave China sailed out...

Long before Assam, Ceylon, or Earl Grey entered the lexicon of tea drinkers, a small village in the Wuyi Mountains of northern Fu...

Long before Assam, Ceylon, or Earl Grey ever reached European cups, the first fully oxidized leaf humanity tasted came from a nar...

When European tea clippers first rounded the Cape of Good Hope in the late seventeenth century, the chests that fetched the highe...

High in the rugged folds of the Wuyi Mountains of northern Fujian, where mist coils around basalt cliffs and every ravine carries...

Lapsang Souchong, often referred to as "Smoky Lapsang" in English, is a distinctive variety of black tea that originate...

Nestled amidst the misty peaks of the Wuyi Mountains in Fujian Province, China, lies the birthplace of a tea so unique it has cap...

In the lush landscapes of Fujian Province, nestled within the verdant expanse of the Wuyi Mountains, lies a treasure that has bee...

China, the cradle of tea, boasts a rich tapestry of tea cultures that span centuries, each variety telling its own unique story t...

The world of tea is vast and diverse, yet few varieties capture the imagination quite like Da Hong Pao (大红袍), a revered oolong te...